Description
Treat yourself to the delightful flavors of our Pain Perdu at Bob’s Diner Restaurant in Ikeja, Lagos. This classic French toast dish, elevated with crème caramel and a scoop of ice cream, is a luxurious way to satisfy your sweet tooth.
Our Pain Perdu starts with thick slices of bread, soaked in a rich mixture of eggs, milk, and a hint of vanilla. The bread is then pan-fried to golden perfection, achieving a crispy exterior while remaining soft and custardy inside. The result is a beautifully caramelized French toast that serves as the perfect base for our delicious toppings.
To enhance the indulgence, our Pain Perdu is topped with a luscious crème caramel, adding a smooth and velvety layer of sweetness that complements the toast’s rich flavor. A generous scoop of creamy ice cream is placed alongside, offering a delightful contrast of cold and warm, creamy and crispy.
To complete this decadent dessert, fresh strawberries are added, providing a burst of color and a refreshing tartness that balances the dish. The combination of these elements creates a harmonious and satisfying treat that is sure to please your palate.
Explore our full menu to discover more delightful offerings. Stay connected and follow us on Instagram for the latest updates and mouthwatering visuals. Join us for breakfast and experience the best of dishes at our restaurant in Ikeja.
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