Fatteh

Description

At Bob’s Diner Restaurant in Ikeja, Lagos, we are proud to offer Fatteh, a traditional Lebanese breakfast dish that embodies the essence of Lebanese food. This classic dish features a delightful combination of chickpeas, toasted bread, creamy yogurt, and a touch of crushed garlic, creating a harmonious blend of flavors and textures that is sure to please your palate.

Our Fatteh begins with tender chickpeas, cooked to perfection and seasoned with just the right amount of spices. These hearty legumes form the foundation of the dish, providing a nutritious and filling base. Complementing the chickpeas are crispy toasted bread pieces, which add a satisfying crunch and enhance the overall texture of the meal.

The creamy yogurt, a key component of Fatteh, is layered over the chickpeas and toasted bread. This yogurt is rich and smooth, providing a luscious contrast to the crunch of the bread and the heartiness of the chickpeas. To elevate the flavor profile, we incorporate crushed garlic into the yogurt, imparting a subtle yet aromatic kick that ties the dish together beautifully.

Our Lebanese restaurant in Ikeja takes pride in delivering an authentic fine dining experience with every dish we serve. The Fatteh at Bob’s Diner Restaurant is crafted with care and attention to detail, ensuring that each ingredient contributes to a balanced and flavorful meal.

Explore our full menu to discover more delightful offerings. Stay connected and follow us on Instagram for the latest updates and mouthwatering visuals. Join us for breakfast and experience the best of dishes at our restaurant in Ikeja.